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When it’s hot outside, who wants to cook indoors? So start up your grill and check out one of these books to channel your inner Steven Raichlen.
This book provides us with 20 lessons for grilling and 75+ recipes. This is a great primer for grillers who want to take their game up a notch. Carroll provides tips for everything from choosing the best cut of meat, brining and smoking techniques, to what to sip with your steak. He also has several wonderfully simple side dishes like a broccoli salad. You’ll be sure to impress with recipes from this cookbook at your next BBQ party!
Want to add a little bit to A LOT more flavor to your favorite grilled recipes? Karmel provides over 400 different recipes and techniques to enhance your food. Recipes include marinades, glazes, BBQ sauces, salsas, flavored butters and more!
Whether you’re planning your own culinary adventure through the world of Texas BBQ or prefer to armchair travel, this book provides the best spots in the state for BBQ. Prepare to drool while reading!
Italophiles will rejoice at the recipes in this book from James Beard award winning chef Mario Batali. From grilled Pizza Margherita to pork shoulder braciole to rosticciana (Italian-style ribs), this book is full of smoky, simple Italian flavors.
Veggie lovers and farmers’ market fans rejoice! This title shows you how to use your grill to enhance the flavors of your favorite fruit and vegetables. This book has a few recipes with meat in it, but the produce is always a star.