As we move into the hottest days of the summer (we are under an Excessive Heat Watch from July 21 – 22), now is the perfect time to scoop yourself a giant bowl or cone of your favorite ice cream flavor to celebrate National Ice Cream Month!
Photo by gordonramseysubmissions, flickr user
Ronald Reagan declared July to be National Ice Cream Month in 1984, and by doing so, he just might have created the most delicious holiday in America.
While store-bought ice cream (or frozen custard, if Van’s is more your speed) can be a delicious treat, the following cookbooks can guide you in creating sweet frozen desserts at home:
From its humble beginnings as a food truck, Coolhaus creates architectural ice cream sandwiches in an array of outside-the-box flavors. Vegan and gluten-free selections are included. The flavor I’m trying? Pistachio black truffle.
No ice cream machine? No problem! Get truly inventive with kitchen equipment you already own. The flavor I’m trying? Lavender.
Bi-Rite Creamery in San Francisco shares some of their classic recipes using quality ingredients that have made them a destination ice cream shop. The flavor I’m trying? Ginger.
Are ice pops more your flavor than ice cream? People’s Pops in Brooklyn provides a more sophisticated take on a favorite summer treat from childhood – the Popsicle. The flavor I’m trying? Rhubarb and jasmine.